Print

Classic Blueberry Zucchini Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A moist and flavorful blueberry zucchini bread that’s perfect for any time of the day.

Ingredients

Scale
  • 1 cup grated zucchini (about 1 medium zucchini, squeezed dry)
  • 1 cup fresh or frozen blueberries
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar (or brown sugar)
  • 0.5 cup vegetable oil or melted coconut oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped nuts (optional)
  • 1 teaspoon ground cinnamon (optional)

Instructions

  1. Prepare the zucchini by grating it and squeezing out the excess moisture.
  2. Mix the squeezed zucchini, oil, eggs, sugar, and vanilla in a large bowl until blended.
  3. Combine the flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
  4. Merge the dry ingredients with the wet mixture, stirring gently.
  5. Fold in the blueberries carefully.
  6. Add the optional chopped nuts if using.
  7. Preheat the oven to 350°F (175°C) and prepare a loaf pan.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-55 minutes or until a toothpick comes out clean.
  10. Rest the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve warm with butter or cream cheese. Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://recypez.com/classic-blueberry-zucchini-bread-recipe/

Scroll to Top