Classic Coleslaw
A refreshing and creamy coleslaw that brings summer vibes to any gathering. Perfect for barbecues and picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage in a large bowl.
- Add in the grated carrots.
- Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl.
- Pour the dressing over the cabbage and carrots, then toss until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
For added flavor, let the coleslaw sit overnight. Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recypez.com/classic-coleslaw/