Grandma’s Classic Corn Pudding
A nostalgic dish that embodies comfort, combining sweet corn with simple ingredients for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Canned Sweet Corn, drained
- 2 large Eggs, beaten
- 1 cup Milk
- ¼ cup Sugar (optional, adjust to taste)
- ½ cup Cornmeal
- 1 teaspoon Salt
- 2 tablespoons Butter, melted (for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with the melted butter.
- Mix the drained sweet corn, beaten eggs, milk, sugar, cornmeal, and salt in a large bowl.
- Pour the corn mixture into the prepared baking dish, smoothing the top.
- Bake for about 45 minutes or until the top is golden brown.
- Cool for about 10 minutes before serving.
- Serve and enjoy!
Notes
For added flavor, try adding shredded cheese or spices like paprika. Adjust sugar to preference based on the corn’s natural sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://recypez.com/classic-corn-pudding/