Classic Egg Salad
A nostalgic recipe for classic egg salad, perfect for sandwiches or served on lettuce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- 2 tablespoons chopped fresh chives or green onions
- Lettuce leaves (for serving)
- Bread (for sandwiches, optional)
Instructions
- Peel and chop the eggs into small pieces.
- Combine the chopped eggs, mayonnaise, mustard, salt, and pepper in a mixing bowl.
- Mix until well combined and maintain the lovely egg texture.
- Stir in the chopped chives or green onions for added freshness.
- Serve on a bed of lettuce or between slices of bread for sandwiches.
Notes
For perfectly hard-boiled eggs, simmer for 9-12 minutes and then cool them in cold water.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://recypez.com/classic-egg-salad/