Name: Classic French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French
Ingredients: 4 slices of bread; 2 eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; Butter for frying; Maple syrup for serving

Classic French Toast

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A simple yet delightful Classic French Toast recipe, perfect for leisurely brunches or busy weekday mornings.

Author: info-nailzspagmail-com
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Frying
Cuisine: French
Diet: Vegetarian

Ingredients

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4 slices of bread
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Butter for frying
Maple syrup for serving

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Instructions

Whisk the eggs, milk, vanilla extract, and cinnamon until well combined and frothy.
Heat a skillet over medium heat and add a generous pat of butter, allowing it to melt.
Dip each slice of bread into the egg mixture, soaking for a few seconds on each side.
Place the soaked slices on the skillet and cook until golden brown, about 2-3 minutes per side.
Serve your Classic French Toast warm, drizzled with maple syrup.

Notes

Use stale bread for better absorption and experiment with flavors like nutmeg or different types of bread for a twist.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 8g
Sodium: 450mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 12g
Cholesterol: 220mg

Find it online: https://recypez.com/classic-french-toast-recipe/