Classic French Toast
A simple yet delightful breakfast staple that brings people together, featuring custard-soaked bread and served with maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a skillet over medium heat, then add butter to melt.
- Dip each slice of bread into the egg mixture, allowing it to soak briefly.
- Carefully place the soaked slices on the skillet and cook until golden brown on both sides, about 2-3 minutes each side.
- Remove the toast from the pan and serve hot, drizzled with warm maple syrup.
Notes
For better absorption, use stale bread. For added flavor, consider using nutmeg or almond extract.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 280mg
Find it online: https://recypez.com/classic-french-toast/