Classic Hash Browns
A cozy breakfast staple featuring crispy, golden hash browns made from simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons vegetable oil
- Salt
- Pepper
Instructions
- Peel and grate the potatoes.
- Rinse and drain the grated potatoes.
- Heat the oil in a large skillet over medium-high heat.
- Spread the potatoes evenly in the skillet.
- Cook until crispy, about 5-7 minutes, then flip.
- Drain on paper towels and season.
- Serve hot for a delightful crunch.
Notes
For extra flavor, consider adding garlic or onion powder before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/classic-hash-browns/