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Best Classic Lasagna: Creamy, Cheesy, Irresistibly Comforting!

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A nostalgic lasagna recipe filled with rich meat sauce, creamy ricotta, and melted mozzarella, perfect for family gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 15 oz ricotta cheese
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 12 lasagna noodles
  • 3 cups shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Brown the ground beef and Italian sausage in a large skillet over medium heat for 8-10 minutes. Drain excess fat.
  3. Sauté the chopped onion and minced garlic until softened for about 5 minutes.
  4. Create the sauce by stirring in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20 minutes.
  5. Prepare the cheese mixture in a bowl by combining ricotta, egg, Parmesan, and parsley until smooth.
  6. Cook the lasagna noodles according to package instructions until al dente, then drain and rinse.
  7. Assemble the lasagna by spreading a thin layer of meat sauce in a 9×13 inch baking dish, layering noodles, ricotta, mozzarella, and meat sauce, finishing with noodles and mozzarella on top.
  8. Bake covered for 25 minutes, then uncover and bake for an additional 15 minutes, until cheese is bubbly.
  9. Rest for 15 minutes before slicing and serving.

Notes

Let the lasagna rest before slicing for better presentation. Can be made in advance and stored in the fridge.

Nutrition

Find it online: https://recypez.com/classic-lasagna-recipe-creamy-cheesy-comforting/

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