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Classic Peach Cobbler

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A warm, bubbling peach cobbler that feels like a hug on a plate, featuring juicy peaches and a soft, buttery crust.

Ingredients

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  • 6 cups sliced fresh peaches
  • 1 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine sliced peaches, 1/2 cup of sugar, lemon juice, cinnamon, and nutmeg. Toss to coat the peaches nicely and set aside to soak in their own juices.
  3. In another bowl, mix the flour, remaining sugar, baking powder, and salt.
  4. Add the milk to the flour mixture and stir until just combined, making sure not to overmix.
  5. Melt the butter in a 9×13 inch baking dish in the preheating oven and pour the batter evenly over the melted butter.
  6. Spoon the peach mixture on top of the batter (do not stir—this keeps the layers distinct and delicious!).
  7. Bake for 40-45 minutes or until the cobbler is golden on top and bubbly around the edges.
  8. Serve warm, optionally top with a generous scoop of ice cream for the ultimate treat.

Notes

Make sure your peaches are ripe for the best natural sweetness and flavor. If using frozen peaches, thaw and drain excess moisture. Don’t skip the step of not stirring after layering to ensure each bite is layered and delightful.

Nutrition

Find it online: https://recypez.com/classic-peach-cobbler/

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