Classic Potato Salad
A comforting classic potato salad with creamy mayonnaise, hard-boiled eggs, and crunchy celery, perfect for summer barbecues and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 95 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1/4 cup of chopped onion
- 3 hard-boiled eggs, chopped
- 1/4 cup of celery, chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Boil the potatoes in salted water until tender (15-20 minutes). Drain and let cool slightly, then chop into bite-sized cubes.
- In a large bowl, mix together the mayonnaise, Dijon mustard, diced onion, chopped eggs, and celery.
- Add the cooled potatoes to your creamy mixture. Gently mix until well coated.
- Season your potato salad with salt and pepper to taste.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
- Garnish with fresh parsley before serving.
Notes
For the best texture, use waxy potatoes like red or Yukon gold. Can be made a day ahead; flavors improve after chilling.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recypez.com/classic-potato-salad-recipe/