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Classic Ramen

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A hearty bowl of classic ramen bursting with flavors and comfort, ready in just 25 minutes.

Ingredients

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  • 4 cups chicken or vegetable broth
  • 2 packs of ramen noodles
  • 1 tablespoon soy sauce
  • 2 green onions, sliced
  • 1 boiled egg, halved
  • 1 cup sliced mushrooms
  • 1 cup spinach leaves
  • Sesame oil, for drizzling
  • Salt and pepper to taste

Instructions

  1. Simmer the broth in a large pot until gently bubbling.
  2. Add the soy sauce, mushrooms, and spinach; cook until the spinach is wilted.
  3. Cook the ramen noodles according to the package instructions.
  4. Assemble the bowls by dividing the noodles evenly.
  5. Ladle the broth over the noodles.
  6. Top each bowl with a halved boiled egg and sliced green onions.
  7. Drizzle with sesame oil, and season with salt and pepper before serving hot.

Notes

Serve with gyoza or cucumber salad for a complete meal. Store leftover broth and noodles separately.

Nutrition

Find it online: https://recypez.com/classic-ramen/

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