Classic Stuffing with Sausage and Sage
A comforting stuffing recipe featuring savory sausage and fragrant sage, perfect for holiday feasts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tablespoon fresh sage, chopped
- 1 teaspoon dried thyme
- 8 cups cubed bread
- 2 cups chicken broth
- 1/2 cup butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage over medium heat until it’s browned and crumbled.
- Add onion and celery to the skillet and sauté until soft.
- Stir in the fresh sage and dried thyme, cooking for another minute.
- Combine the bread cubes, sausage mixture, and chicken broth in a large bowl.
- Add melted butter, salt, and pepper; mix well.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake for 30-40 minutes until golden brown.
Notes
Use day-old bread for better texture, and feel free to experiment with different sausage types.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://recypez.com/classic-stuffing-sausage-sage/