Classic Tuna Salad Sandwich
A delightful tuna salad sandwich packed with savory flavors and crisp vegetables, perfect for a hearty lunch or picnic.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Canned tuna
- Mayonnaise
- Celery
- Onion
- Salt
- Pepper
- Bread
- Lettuce
- Tomato
Instructions
- Drain the canned tuna and place it in a bowl.
- Add mayonnaise, chopped celery, diced onion, salt, and pepper to the tuna and mix.
- Toast the bread to golden perfection if desired.
- Spread the tuna salad onto a slice of bread, then layer on lettuce and tomato.
- Top with another slice of bread, cut in half, and serve.
Notes
For added flavor, try incorporating different herbs or lemon juice. Store leftovers separately to prevent soggy bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 30mg
Find it online: https://recypez.com/classic-tuna-salad-sandwich-recipe/