Coconut Buttercream Frosting
A creamy and rich frosting that adds a tropical twist to your desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4–5 cups powdered sugar
- 1/4 cup coconut milk or cream
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional)
Instructions
- Beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low until combined.
- Pour in the coconut milk and vanilla extract, and continue to beat until the frosting is smooth and fluffy.
- If desired, mix in shredded coconut for added texture.
- Use immediately to frost cakes or cupcakes, or store in the refrigerator until needed.
Notes
For a dairy-free version, use dairy-free butter and coconut cream. To adjust sweetness, reduce powdered sugar or add more coconut milk.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://recypez.com/coconut-buttercream-frosting/