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Coconut Curry Chicken

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A comforting and flavorful chicken dish featuring a rich coconut curry sauce.

Ingredients

Scale
  • 2 lbs chicken breast, cubed
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the garlic and ginger; cook for another minute.
  4. Add the cubed chicken, salt, pepper, and curry powder.
  5. Cook until the chicken is no longer pink.
  6. Pour in the coconut milk and let it simmer for about 15 minutes.
  7. Serve hot, garnished with fresh cilantro, alongside rice or naan.

Notes

For added nutrition, customize the curry with vegetables like bell peppers or spinach.

Nutrition

Find it online: https://recypez.com/coconut-curry-chicken/

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