Print

Spiced Coconut Drops

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful little cookies that are crispy on the outside and soft on the inside, spiced with cinnamon and nutmeg for a tropical escape in every bite.

Ingredients

Scale
  • 2 cups shredded coconut
  • 1 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine shredded coconut, brown sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl.
  3. Whisk together the eggs and vanilla extract in a separate bowl.
  4. Pour the egg mixture into the dry ingredients and mix until fully combined.
  5. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each drop.
  6. Bake for 15-20 minutes or until the edges are golden brown.
  7. Allow the drops to cool slightly before serving.

Notes

Store in an airtight container for up to one week or freeze for up to three months.

Nutrition

Find it online: https://recypez.com/coconut-drops-with-spices-recipe/

Scroll to Top