Coconut Macaroons
Soft, chewy coconut macaroons that evoke memories of family gatherings and warmth. Perfectly sweet and rich, these treats are simple to make and delightful to enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 2/3 cups shredded coconut
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Combine the shredded coconut, sugar, and salt in a large bowl.
- Beat the egg whites in another bowl until frothy. Add the vanilla extract and whisk until blended.
- Pour the egg white mixture into the coconut mixture and stir until well combined.
- Use a spoon or cookie scoop to shape the mixture into small mounds on the prepared baking sheet.
- Bake for about 20-25 minutes or until the edges are golden brown.
- Allow to cool before serving.
Notes
Store leftover macaroons in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recypez.com/coconut-macaroons/