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Coffee Cake Muffins

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Fluffy coffee cake muffins with a crumbly topping, perfect for a warm morning treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup crumb topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. Whisk together the flour, baking powder, and salt in a bowl.
  3. Cream the butter and granulated sugar until light and fluffy. Add the eggs, milk, and vanilla extract; mix until well combined.
  4. Combine the dry ingredients with the wet ingredients and mix until just combined.
  5. Prepare the cinnamon topping by mixing brown sugar and cinnamon in a small bowl.
  6. Fill muffin tins halfway with batter, sprinkle with cinnamon sugar, then add the remaining batter on top.
  7. Sprinkle chopped nuts and crumb topping if desired.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before enjoying!

Notes

For an indulgent twist, substitute nuts with chocolate chips. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.

Nutrition

Find it online: https://recypez.com/coffee-cake-muffins/

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