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Coffee Cupcakes

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Delicious coffee cupcakes paired with rich espresso buttercream, perfect for coffee lovers and dessert enthusiasts.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup brewed coffee (cooled)
  • 1 tsp vanilla extract
  • 1 cup unsalted butter (for frosting)
  • 4 cups powdered sugar (for frosting)
  • 1/4 cup espresso (or strong coffee, for frosting)
  • 1 tsp vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. Combine the oil, eggs, coffee, and vanilla extract in another bowl. Mix well.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter into the cupcake liners, filling them about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cupcakes to cool completely before frosting.
  8. Beat the butter for the Espresso Buttercream until creamy. Gradually add the powdered sugar, mixing on low speed.
  9. Add espresso and vanilla extract to the frosting, then mix until light and fluffy.
  10. Frost the cooled cupcakes with the Espresso Buttercream and enjoy!

Notes

Serve at room temperature. They pair well with coffee or tea and can be garnished with sprinkles or cocoa powder.

Nutrition

Find it online: https://recypez.com/coffee-cupcakes/

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