Coffee Ice Cream
A delightful homemade coffee ice cream that’s creamy, rich, and perfect for coffee lovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 275 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 cup brewed coffee (cooled)
- 1/2 teaspoon salt
Instructions
- Combine the heavy cream, whole milk, sugar, vanilla extract, brewed coffee, and salt in a mixing bowl. Whisk until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 240 minutes or until firm.
- Serve and enjoy your creamy homemade coffee ice cream!
Notes
Store in an airtight container in the freezer for up to two weeks. For a stronger coffee flavor, use strong brewed coffee.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recypez.com/coffee-ice-cream/