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Classic Coleslaw

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A refreshing and creamy coleslaw, perfect for summer barbecues and gatherings.

Ingredients

Scale
  • 1 small head of green cabbage, finely shredded
  • 1 large carrot, grated
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. Shred the cabbage in a large bowl, ensuring thin, even slices for maximum crunch.
  2. Add the grated carrot to the bowl, complementing the cabbage with sweetness and color.
  3. Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl until smooth.
  4. Pour the dressing over the cabbage and carrot, tossing well to coat every piece.
  5. Refrigerate for at least 1 hour to allow the flavors to meld.

Notes

For extra flavor, consider adding celery seed or fresh herbs. Pre-shredded cabbage can save time.

Nutrition

Find it online: https://recypez.com/coleslaw-recipe-easy-delicious-homemade/

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