Cookie Ice Cream Sandwiches
Delightful cookie ice cream sandwiches that combine warm, chewy cookies with cold, creamy ice cream, creating a perfect summer treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 35 minutes
- Yield: 12 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips or chunks
- Ice cream of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt.
- Cream the softened butter, granulated sugar, brown sugar, and vanilla extract together until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- Gradually add the dry ingredients to the wet mixture until combined, then fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet. Bake for 10-12 minutes, or until the edges are golden.
- Let the cookies cool completely.
- Sandwich a scoop of ice cream between two cookies.
- Enjoy your cookie ice cream sandwiches!
Notes
For chewy cookies, do not overbake and allow them to cool completely before assembling. You can also experiment with different ice cream flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 340
- Sugar: 25g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/cookie-ice-cream-sandwiches/