Cookies and Cream Martini
A delightful martini inspired by cookies and cream dessert, blending creamy texture with chocolatey crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz vanilla vodka
- 1 oz crème de cacao (white or dark)
- 1 oz Irish cream liqueur (like Baileys)
- 1 oz heavy cream or half-and-half
- Crushed chocolate sandwich cookies (like Oreos)
- Chocolate syrup (for garnish)
- Ice cubes
Instructions
- Combine the vanilla vodka, crème de cacao, Irish cream liqueur, and heavy cream or half-and-half in a cocktail shaker.
- Add ice cubes to the shaker and shake well until chilled.
- Strain the mixture into a martini glass.
- Garnish with crushed chocolate sandwich cookies and drizzle chocolate syrup on top.
- Serve immediately and enjoy your Cookies and Cream Martini!
Notes
Chill your glass beforehand for a frosty presentation. For a unique twist, consider rimming your glass with crushed cookies.
Nutrition
- Serving Size: 1 cocktail
- Calories: 420
- Sugar: 24g
- Sodium: 73mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg