Copycat Longhorn Steakhouse Broccoli
A simple yet delightful roasted broccoli dish, perfectly charred and topped with Parmesan cheese, reminiscent of the beloved Longhorn Steakhouse side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Broccoli Florets, washed and cut into bite-sized pieces
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt & Pepper, to taste
- ½ cup Parmesan Cheese, grated
- ½ teaspoon Red Pepper Flakes, optional
- 1 tablespoon Lemon Juice
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the washed and cut broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Spread the seasoned broccoli in a single layer on a baking sheet and roast for about 15 minutes.
- Sprinkle the grated Parmesan cheese over the hot florets as soon as they come out of the oven.
- Add a splash of lemon juice over the broccoli just before serving.
Notes
Leftover roasted broccoli can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crunch or use cold in salads.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recypez.com/copycat-longhorn-steakhouse-broccoli-recipe/