Copycat Subway Italian Herb and Cheese Bread

There’s something wonderfully nostalgic about the aroma of fresh bread baking in the oven. It takes me back to family gatherings where the kitchen was always alive with laughter, stories, and the irresistible scent of warm, crusty bread filling the air. Among all the delights of those busy kitchens, one memory stands out vividly: the delicious Italian Herb and Cheese Bread from Subway. I remember savoring every bite, the herbs dancing on my taste buds while the gooey cheese melted beautifully into the soft, warm loaf. Today, I’m thrilled to share my homemade version of this iconic bread, allowing you to recreate those cherished moments right in your own kitchen.

Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 30 minutes
• Total Duration: 2 hours (including rising time)
• Portion Size: Makes 2 loaves
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 200
• Protein: 6 grams
• Carbs: 35 grams
• Fats: 4 grams
• Fiber: 1 gram
• Sugars: 1 gram
• Sodium: 250 mg

Why You’ll Love This Copycat Subway Italian Herb and Cheese Bread

This homemade bread isn’t just a copycat; it’s a transformation of the original. Each loaf is soft on the inside with a golden, cheesy crust that’s speckled with fragrant Italian herbs. It’s perfect for sandwiches, or just slathered with butter or your favorite dip. Plus, making bread at home feels incredibly rewarding! Each bite offers the warmth of nostalgia while giving you the freedom to experiment with flavors that suit your taste.

The Complete Cooking Journey

As you embark on this cooking adventure, you’ll find that the process is straightforward and immensely satisfying. From mixing to rising to the final golden bake, you’ll enjoy every step. Don’t forget to inhale deeply as the bread bakes; it’s one of life’s simplest pleasures.

Ingredients:

• 1.5 cups Warm Water (110°F) (Check the temperature to ensure yeast activation.)
• 1 tablespoon Sugar (Helps activate the yeast.)
• 2 teaspoons Instant Yeast (Ensure yeast is fresh for best results.)
• 4 cups Bread Flour (Plus extra for dusting.)
• 2 tablespoons Olive Oil (Adds moisture to the dough.)
• 1.5 teaspoons Salt
• 2 teaspoons Italian Seasoning
• 1 teaspoon Dried Oregano
• 1 cup Shredded Cheese (cheddar, mozzarella, or blend) (Choose your preferred cheese.)
• Cornmeal (For dusting (optional).)

Method:

Step 1: Activate Your Yeast

Start by gently warming the water until it reaches 110°F. Pour it into a large mixing bowl, then sprinkle the sugar and yeast over the water. Stir gently and let it sit for about 5-10 minutes, until it becomes frothy. This step is crucial for ensuring your yeast is alive and effective!

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the bread flour, salt, Italian seasoning, and dried oregano. This blend of spices will add that signature Italian flavor to your bread.

Step 3: Combine Ingredients

Once your yeast mixture is frothy, add the olive oil into the bowl. Gradually mix in the dry ingredients using a spatula or wooden spoon, until a shaggy dough forms.

Step 4: Knead the Dough

Turn the dough out onto a floured surface. Knead it for about 8-10 minutes, until it’s smooth and elastic. This activity is a fantastic way to relieve stress and get your body moving!

Step 5: First Rise

Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover it with a damp kitchen towel and let it rise in a warm place for approximately 1 hour or until it has doubled in size. Patience is key here!

Step 6: Prepare for Baking

Once the dough has risen, punch it down gently to release air. Divide it into two equal pieces. Shape each piece into a loaf and place them on a baking sheet lined with parchment paper sprinkled with cornmeal to prevent sticking.

Step 7: Second Rise

Cover the loaves again with the damp towel and let them rise for another 30-40 minutes, until puffy. During this time, preheat your oven to 375°F.

Step 8: Top with Cheese

Sprinkle the shredded cheese generously over the tops of the loaves. This will create that delicious cheesy crust everyone loves.

Step 9: Bake

Bake the loaves in the preheated oven for 25-30 minutes, until they are golden brown and sound hollow when tapped on the bottom. The smell will be sheer bliss!

Step 10: Cooling

Remove the loaves from the oven and let them cool on a wire rack for at least 10 minutes before slicing. This may be the hardest part, but trust me, it will be worth the wait!

Serving Suggestions & Pairings

This bread is versatile! Serve it sliced for sandwiches piled high with your favorite cold cuts, or enjoy it warm with butter or olive oil for dipping. Pair it with a hearty soup or a fresh salad for a comforting meal.

Storage & Leftovers Guide

Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, slice and freeze the loaves, placing parchment paper between slices for easy access. They can last up to 3 months in the freezer.

Kitchen Wisdom & Success Tips

• Use fresh yeast: Always check the expiration date on your yeast for the best results.
• Warm up the kitchen: If it’s chilly in your kitchen, consider turning on your oven for a minute or using a heating pad on the countertop to help with rising.
• Don’t rush: Allow the full rising times for the best texture.

Flavor Variations & Adaptations

Feeling adventurous? Add garlic powder or fresh chopped herbs to the dough for an even more aromatic experience. You can also experiment with different types of cheeses or even throw in some diced olives or sun-dried tomatoes for added flavor.

Reader Questions & Solutions

• What do I do if my dough doesn’t rise? Ensure your yeast is fresh and your water is at the right temperature. If it’s a cold day, try warming your kitchen slightly for optimal yeast activity.

• Can I make this without bread flour? Yes, you can use all-purpose flour, but the texture might be slightly different. Bread flour creates a chewier, more structured crust.

• How can I tell if my bread is done baking? The loaves should be golden brown and sound hollow when tapped on the bottom.

• What should I serve with the bread? A mixed green salad, pasta dishes, or soups pair beautifully with this bread!

• Could I use fresh herbs instead of dried? Absolutely! Just double the amount of fresh herbs since they are less potent than dried ones.

Wrapping Up

Now that you’ve made your very own Copycat Subway Italian Herb and Cheese Bread, I hope your kitchen is filled with those comforting aromas that create lasting memories. Baking may seem intimidating, but with practice, it becomes a joyous routine. So go ahead, slice into that beautiful loaf, and enjoy each cheesy, herb-filled bite! Remember, the best part about cooking is sharing those creations, so invite loved ones to join in the experience. Happy baking!

Print