Copycat Texas Roadhouse Rattlesnake Bites
Deliciously crispy and cheesy bites filled with cream cheese, cheddar, and jalapeños, perfect for sharing at gatherings or enjoying as a snack.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup green onions, chopped
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Combine cream cheese, cheddar cheese, diced jalapeños, and chopped green onions until well blended.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Shape the mixture into 1-inch balls.
- Set up a breading station with flour, beaten eggs, and breadcrumbs seasoned with garlic powder, paprika, salt, and pepper.
- Dredge each cheese ball in flour, dip in egg, and coat with seasoned breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the cheese balls in batches for 3-4 minutes or until golden brown.
- Remove from oil and drain on paper towels before serving.
Notes
These bites can be customized with different spices or fillings. For extra crunch, consider using panko breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 0mg