Cornmeal Pancakes
Fluffy and golden cornmeal pancakes that bring comfort and nostalgia to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Mix the cornmeal, milk, egg, melted butter, sugar, baking powder, and salt in a bowl until smooth.
- Heat a non-stick skillet over medium heat and drizzle in some oil or butter.
- Pour ladles of the batter into the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
For the best texture, allow the batter to rest for a few minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recypez.com/cornmeal-pancakes/