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Cottage Cheese Chicken Salad

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A light and refreshing Cottage Cheese Chicken Salad packed with protein and fresh vegetables.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup cooked chicken, shredded
  • 1/2 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/4 cup bell pepper, diced
  • 1/4 cup mayonnaise
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Gather Your Ingredients
  2. Combine the Creamy Base
  3. Shred the Chicken
  4. Chop and Add the Crunch
  5. Mix It All Together
  6. Season to Perfection
  7. Serve on a Bed of Lettuce

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the lettuce separate until ready to serve for freshness.

Nutrition

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