Cottage Cheese Cookie Dough
A delightful twist on traditional cookie dough that combines the creamy texture of cottage cheese with a touch of healthiness, making for soft and chewy cookies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup almond flour
- 1/2 cup rolled oats
- 1/2 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking.
- Combine 1 cup of cottage cheese, 1/2 cup of honey (or maple syrup), and 1/2 teaspoon of vanilla extract in a mixing bowl until well mixed.
- Stir in 1/2 cup of almond flour, 1/2 cup of rolled oats, 1/2 teaspoon of baking powder, and a pinch of salt until a dough forms.
- Fold in chocolate chips if desired.
- Scoop tablespoon-sized portions of the dough onto a lined baking sheet, leaving space between each scoop.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container for 3-5 days or freeze for up to 2 months. Add spices or nuts as desired for flavor variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 85mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recypez.com/cottage-cheese-cookie-dough/