Cottage Cheese Egg Bake
A deliciously fluffy egg bake packed with protein and veggies, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (spinach, bell peppers, onions, etc.)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with olive oil.
- Whisk together the eggs, salt, pepper, and garlic powder.
- Stir in the cottage cheese, shredded cheese, and diced vegetables.
- Pour the mixture into the prepared baking dish.
- Bake for 30-40 minutes, or until the eggs are set and the top is lightly golden.
- Allow to cool slightly before slicing and serving.
Notes
Leftover egg bake can be stored in the fridge for up to 5 days and reheats well. Experiment with different cheeses and vegetables for personalization.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://recypez.com/cottage-cheese-egg-bake/