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Cottage Cheese Egg Bites

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Fluffy, bite-sized Cottage Cheese Egg Bites are perfect for a nutritious breakfast and easy meal prep.

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 cup chopped spinach
  • 1/4 cup grated cheese (cheddar or mozzarella)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Optional toppings: diced tomatoes, herbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese, eggs, chopped spinach, grated cheese, salt, pepper, and garlic powder.
  3. Using a blender, blend the mixture until smooth.
  4. Grease a muffin tin lightly with cooking spray or oil.
  5. Pour the blended mixture evenly into the prepared muffin cups, filling them about three-quarters full.
  6. Bake in the preheated oven for 20-25 minutes.
  7. Let the egg bites cool slightly before removing them from the tin.

Notes

Customize the egg bites with your favorite vegetables and cheeses. They also store well in the fridge for up to 4 days.

Nutrition

Find it online: https://recypez.com/cottage-cheese-egg-bites/

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