Cottage Cheese Flatbread
A simple and delicious flatbread made with cottage cheese, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1 tsp baking powder
- Salt to taste
- 1 tbsp olive oil
Instructions
- Combine the ingredients in a mixing bowl: cottage cheese, all-purpose flour, egg, baking powder, and salt.
- Mix until smooth to form a soft dough.
- Portion the dough into small golf ball-sized pieces and roll each into a flatbread shape.
- Heat a skillet over medium heat and add olive oil.
- Sauté each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm and enjoy!
Notes
These flatbreads can be served with dips or topped with your favorite ingredients.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://recypez.com/cottage-cheese-flatbread-2/