Cottage Cheese Flatbreads
Simple and delicious cottage cheese flatbreads, perfect for versatile toppings and easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Optional toppings (e.g., herbs, cheese, garlic)
Instructions
- Combine Ingredients: In a mixing bowl, combine cottage cheese, flour, egg, baking powder, and salt. Mix until a dough forms.
- Knead the Dough: Knead the dough on a floured surface for a few minutes until smooth.
- Shape the Flatbreads: Divide the dough into small balls and roll each one out into flatbreads about 1/4 inch thick.
- Cook the Flatbreads: Heat olive oil in a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.
- Add Toppings and Serve: Add optional toppings if desired and serve warm.
Notes
Don’t overmix the ingredients. You can also experiment with spices in the dough for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://recypez.com/cottage-cheese-flatbread-4/