Cottage Cheese Flatbread
Quick and easy cottage cheese flatbreads, perfect for dips or as a base for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon olive oil (optional)
- Herbs or spices of choice (optional)
Instructions
- Combine the cottage cheese, flour, egg, salt, and baking powder in a mixing bowl.
- Mix until a dough forms; adjust with more flour if too sticky.
- Shape the dough into equal portions and form flat rounds.
- Heat a skillet over medium heat, adding olive oil if desired.
- Cook each flatbread for 3-4 minutes on each side until golden brown.
- Serve warm and enjoy!
Notes
These flatbreads can be paired with hummus, tzatziki, or used as a sandwich base. Store in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://recypez.com/cottage-cheese-flatbread/