Cowboy Butter Steak
A deliciously rich ribeye steak topped with a heavenly homemade Cowboy Butter, perfect for summer barbecues.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo, Keto
Ingredients
Scale
- 2 ribeye steaks
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Make the Cowboy Butter: In a bowl, mix the softened butter, minced garlic, parsley, chives, Worcestershire sauce, smoked paprika, salt, and pepper until well combined.
- Prepare the Grill: Preheat a grill or skillet over medium-high heat.
- Season the Steaks: Season the ribeye steaks generously with salt and pepper on both sides.
- Grill to Perfection: Cook the steaks to your desired level of doneness, about 4-5 minutes per side for medium-rare.
- Top It Off: Once cooked, remove the steaks from the heat and top each with a generous amount of the Cowboy Butter.
- Serve and Enjoy: Serve immediately with your favorite sides.
Notes
Let your steaks come to room temperature before cooking; this helps them cook evenly. Always rest your meat after cooking for around 5 minutes before cutting into it.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 0g
- Sodium: 900mg
- Fat: 55g
- Saturated Fat: 20g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://recypez.com/cowboy-butter-steak/