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Cowboy Caviar Salad

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A vibrant summer salad packed with black beans, sweet corn, juicy cherry tomatoes, and a zesty lime dressing, perfect for gatherings.

Ingredients

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  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. Prepare Your Ingredients: In a large mixing bowl, gather your black beans, corn, diced red and green bell peppers, halved cherry tomatoes, finely chopped red onion, and diced avocado.
  2. Dress with Lime Juice: Squeeze the juice of two fresh limes over the salad.
  3. Toss Gently to Combine: Using a large spoon, toss the ingredients gently to combine.
  4. Add Fresh Herbs and Season: Sprinkle the chopped cilantro over the salad, season with salt and pepper to taste, and give it another gentle toss.
  5. Chill and Serve: You can serve the salad immediately or let it chill in the refrigerator for at least 30 minutes.

Notes

Serve as a stand-alone dish or with tortilla chips. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recypez.com/cowboy-caviar-salad/

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