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Cowboy Caviar

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A vibrant medley of fresh ingredients and zesty flavors, perfect for summer gatherings.

Ingredients

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  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste
  • Optional: jalapeño, diced for heat

Instructions

  1. Prepare the Ingredients: In a large bowl, combine the black beans and corn. Drain and rinse them under cold water to remove any excess sodium.
  2. Chop the Vegetables: Dice the red and green bell peppers and the small red onion. Halve the cherry tomatoes and dice the avocado. Chop the cilantro.
  3. Combine Everything: In the same bowl, add the diced peppers, red onion, cherry tomatoes, and diced avocado to the beans and corn.
  4. Dress the Caviar: Squeeze lime juice over the mixture and season with salt and pepper to taste.
  5. Mix Gently: Toss everything gently until combined, being careful not to mash the avocado too much.
  6. Serve and Enjoy: Serve immediately with tortilla chips and enjoy!

Notes

Using ripe avocados is essential for a creamy texture. Don’t skip the lime juice to help keep the avocado from browning.

Nutrition

Find it online: https://recypez.com/cowboy-caviar/

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