Cowboy Mushrooms
Deliciously savory Cowboy Mushrooms featuring crispy bacon, earthy mushrooms, and sweet caramelized onions, perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 large mushrooms
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the chopped bacon in a skillet over medium heat until crispy. Remove with a slotted spoon, leaving drippings in the pan.
- Add the diced onions to the skillet and sauté until caramelized, about 5-7 minutes.
- Toss in the mushrooms and sauté for another 3-5 minutes until tender.
- Stir the crispy bacon back into the skillet and season with salt and pepper.
- Transfer the mixture to a baking dish and bake for 10-15 minutes.
- Garnish with fresh parsley before serving.
Notes
Select large mushrooms for better filling. Substitute turkey bacon for a lower-fat option. Consider adding garlic or cheese for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recypez.com/cowboy-mushrooms/