Crack Chicken Rice Soup
A comforting and creamy soup made with shredded chicken, white rice, and a blend of ranch seasoning and cheddar cheese.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup white rice
- 4 cups chicken broth
- 1 cup cheddar cheese, shredded
- 1 packet ranch seasoning
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Combine the chicken broth and white rice in a large pot. Bring to a vigorous boil, then reduce heat and let simmer until the rice is cooked, about 15-20 minutes.
- Stir in the shredded chicken, ranch seasoning, and heavy cream. Mix well to combine the flavors.
- Add the shredded cheddar cheese and stir until it melts completely and creates a creamy texture.
- Season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes.
- Serve hot, garnished with chopped green onions.
Notes
Pairs well with warm bread or fresh fruit. Can be modified for gluten-free or healthier options.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recypez.com/crack-chicken-rice-soup-recipe/