Name: Crack Corn Salad
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh corn kernels; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tbsp granulated sugar; 1 tbsp apple cider vinegar; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup diced red bell pepper; 2 tbsp chopped green onions; 1/4 cup bacon bits; 2 tbsp chopped fresh cilantro

Crack Corn Salad

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A vibrant and creamy summer dish combining fresh corn, colorful veggies, and crispy bacon bits that’s perfect for picnics and barbecues.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Yield: 6-8 servings 1x
Category: Side Dish
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups fresh corn kernels
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp granulated sugar
1 tbsp apple cider vinegar
1/4 tsp salt
1/4 tsp black pepper
1/4 cup diced red bell pepper
2 tbsp chopped green onions
1/4 cup bacon bits
2 tbsp chopped fresh cilantro

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Instructions

Blanch the corn by bringing a pot of water to a boil and blanching the kernels for 2 minutes, then drain and cool.
Prepare the dressing by whisking together mayonnaise, sour cream, sugar, vinegar, salt, and pepper.
Fold in the blanched corn, red bell pepper, green onions, bacon bits, and cilantro into the dressing.
Chill the salad for at least 30 minutes to let flavors meld.
Final stir and adjust seasoning before serving.

Notes

Fresh corn is preferred, but frozen corn can be used. This salad can be made a day in advance for better flavor.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 350mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Find it online: https://recypez.com/crack-corn-salad/