Crack Dip
A creamy and savory dip loaded with bacon and cheddar cheese, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian (with substitutions)
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, sliced
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Combine the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese, cooked bacon, green onions, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a serving dish and refrigerate for about 30 minutes to allow flavors to meld.
- Serve with tortilla chips or crackers.
Notes
Consider adding diced jalapeños for an extra kick or substitute bacon with roasted vegetables for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://recypez.com/crack-dip/