Cranberry Brie Stuffed Chicken
A comforting dish combining melted Brie cheese and dried cranberries, perfect for family gatherings or romantic dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 120 grams (4.2 oz) of Brie cheese, rind removed and cut into thin slices
- 1/2 cup dried cranberries
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, slice a pocket into each chicken breast.
- In a small bowl, mix together the Brie slices, dried cranberries, and thyme.
- Stuff each chicken breast with the Brie and cranberry mixture.
- Season the outside of the chicken breasts with garlic powder, salt, and black pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the stuffed chicken breasts to the skillet, searing each side for about 3-4 minutes.
- Pour the chicken broth into the skillet around the chicken breasts.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes.
- Once done, remove the skillet from the oven and let the chicken rest for a few minutes.
- Serve the stuffed chicken breasts hot, garnished with fresh parsley.
Notes
For easier stuffing, consider tenderizing the chicken breasts slightly. Adjust cooking time for air fryer use accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://recypez.com/cranberry-brie-stuffed-chicken/