Cream Cheese Lemonade Pie
A refreshing and creamy dessert that captures the essence of summer with a tangy lemonade flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup lemonade concentrate, thawed
- 1 cup whipped topping
- 1 pre-made graham cracker pie crust
- Lemon slices or zest for garnish (optional)
Instructions
- Beat the cream cheese in a mixing bowl until smooth.
- Incorporate the lemonade concentrate gradually and mix until well combined.
- Fold in the whipped topping until smooth and creamy.
- Pour the filling into the pre-made graham cracker pie crust and spread evenly.
- Chill in the refrigerator for at least 120 minutes to set.
- Serve chilled, garnished with lemon slices or zest if desired.
Notes
Ensure the cream cheese is softened to avoid lumps in the filling. For a less sweet option, reduce the lemonade concentrate slightly.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recypez.com/cream-cheese-lemonade-pie-recipe/