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Creamy Coconut Shrimp

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Experience the tropical essence of the sea with this creamy coconut shrimp dish that combines the richness of coconut milk, aromatic garlic, and ginger.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 can coconut milk
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons lime juice
  • 1 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • Salt to taste
  • 2 green onions, chopped
  • 1/4 cup cilantro, chopped

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the minced garlic and grated ginger to the skillet and sauté for 1-2 minutes, until fragrant.
  3. Throw in the peeled and deveined shrimp, cooking for 3-4 minutes until they turn pink.
  4. Pour in the coconut milk, followed by lime juice and red pepper flakes, and stir.
  5. Let everything simmer for about 5 minutes, allowing the shrimp to absorb flavors and the sauce to thicken.
  6. Season with salt to taste, then stir in the chopped green onions and cilantro before serving.

Notes

Serve over jasmine rice, quinoa, or with crusty bread. Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recypez.com/creamy-coconut-shrimp-recipe/

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