Creamy Crockpot Ham & Potatoes: Indulge in Juicy Bliss
A comforting crockpot meal featuring juicy ham and creamy potatoes, perfect for busy weekdays or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds of diced ham
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of black pepper
- Salt to taste
Instructions
- Layer the ingredients: In a large crockpot, layer the diced ham, cubed potatoes, chopped onion, and minced garlic.
- Whisk the creamy sauce: In a separate bowl, whisk together the cream of mushroom soup, heavy cream, chicken broth, thyme, black pepper, and salt until smooth.
- Pour the creamy sauce over the ham and potatoes in the crockpot, ensuring everything is well coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld together.
- Stir gently before serving to combine the ingredients and enjoy the creamy goodness!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Flavors blend beautifully overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://recypez.com/creamy-crockpot-ham-and-potatoes/