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Creamy Crockpot Ham & Potatoes: Indulge in Juicy Bliss

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A comforting crockpot meal featuring juicy ham and creamy potatoes, perfect for busy weekdays or cozy weekends.

Ingredients

Scale
  • 2 pounds of diced ham
  • 4 large russet potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 1 can (10.5 oz) of cream of mushroom soup
  • 1 cup of heavy cream
  • 1 cup of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of black pepper
  • Salt to taste

Instructions

  1. Layer the ingredients: In a large crockpot, layer the diced ham, cubed potatoes, chopped onion, and minced garlic.
  2. Whisk the creamy sauce: In a separate bowl, whisk together the cream of mushroom soup, heavy cream, chicken broth, thyme, black pepper, and salt until smooth.
  3. Pour the creamy sauce over the ham and potatoes in the crockpot, ensuring everything is well coated.
  4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld together.
  5. Stir gently before serving to combine the ingredients and enjoy the creamy goodness!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Flavors blend beautifully overnight.

Nutrition

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