Print

Creamy Easter Bunny Punch Delights

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A whimsical drink that channels the spirit of spring, featuring frothy strawberry milk and vanilla ice cream, topped with bunny-shaped marshmallows.

Ingredients

Scale
  • 2 cups strawberry milk
  • 3–4 generous scoops vanilla ice cream
  • Whipped cream (to taste)
  • Bunny-shaped marshmallows (for garnish)
  • Pastel sprinkles (for garnish)

Instructions

  1. Add the Ice Cream: Drop the vanilla ice cream into a large glass pitcher or bowl.
  2. Pour the Strawberry Milk: Slowly drizzle the chilled strawberry milk over the ice cream.
  3. Gently Stir: Give the mixture a light swirl to combine, being careful not to overmix.
  4. Pour into Glasses: Carefully divide your pink punch into tall glasses.
  5. Add the Fun: Pile on the whipped cream, nestle in the bunny marshmallows, and shower with pastel sprinkles.

Notes

For an extra touch, freeze some extra strawberry milk in ice cube trays to prevent dilution. Substitute with plant-based ice cream for a dairy-free option.

Nutrition

Scroll to Top