Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
A creamy and savory dip made with feta cheese, green olives, and cream cheese, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup green olives, pitted and chopped
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Combine the green olives, feta cheese, cream cheese, olive oil, lemon juice, and minced garlic in a mixing bowl.
- Blend until smooth and creamy, adjusting the consistency with more olive oil if necessary.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and garnish with fresh herbs if desired.
- Serve with pita chips, crackers, or fresh vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recypez.com/creamy-feta-green-olive-dip-feta-dip/