Creamy Garlic Parmesan Sausage Tortellini
A creamy and comforting dish featuring tortellini, Italian sausage, and rich garlic Parmesan sauce, perfect for family dinners or entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 oz tortellini
- 1 lb Italian sausage
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- Brown the sausage by heating olive oil in a large skillet over medium heat and adding the Italian sausage. Cook until browned and crumbly.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked tortellini to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For variations, consider using different types of tortellini or adding sautéed vegetables. This dish pairs well with a salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recypez.com/creamy-garlic-parmesan-sausage-tortellini-2/