Creamy Garlic Parmesan Soup
A warm and comforting creamy soup filled with roasted garlic and rich Parmesan, perfect for cold weather.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sautéing the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened.
- Simmering the Broth: Pour in the vegetable broth and bring everything to a gentle simmer.
- Creamy Mastery: Stir in the heavy cream and grated Parmesan cheese, mixing until melted and creamy.
- Seasoning the Flavor: Season with garlic powder, salt, and pepper to taste.
- Allowing to Simmer: Let it simmer for an additional 5-10 minutes.
- Serving with Style: Serve hot, garnished with fresh parsley.
Notes
Consider serving with crusty bread or a side salad for a complete meal. Leftovers can be refrigerated for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://recypez.com/creamy-garlic-parmesan-soup/