Creamy Garlic Sauce Baby Potatoes
A comforting dish of baby potatoes coated in a rich creamy garlic sauce, perfect for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by boiling the baby potatoes in a pot of generously salted water until they’re fork-tender, about 15-20 minutes. Once they’re tender, drain them and set aside.
- Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about one minute until it’s fragrant and golden.
- Pour in the heavy cream, adding a sprinkle of salt and a dash of pepper to taste. Stir well, letting the mixture come to a gentle simmer.
- Introduce the boiled potatoes to this creamy concoction, tossing them gently to ensure each potato is well coated.
- Cook for an additional 2-3 minutes, allowing the potatoes to absorb the delicious flavors of the sauce.
- Serve warm, garnished with chopped fresh parsley for a pop of color and freshness.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://recypez.com/creamy-garlic-sauce-for-baby-potatoes/